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Zucchini Slice

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1Zucchini Slice Empty Zucchini Slice Fri Oct 24, 2008 5:14 pm




6 zucchinis*, grated
1 large onion, diced
1 & a half cups of cheddar cheese, grated
1 cup self raising flour
1/4 cup oil
3 eggs plus 2 extra egg whites
1 carrot, grated
1 & a half cups bacon, diced
Pepper & salt

Beat all eggs in a large bowl until combined

Add flour & beat until smooth

Add grated zucchini*, onion, carrot & 1 cup of the cheese

Add 1 cup of the diced bacon, oil & add salt & pepper

Stir all ingredients well together to combine thoroughly

Pour into a lightly greased & paper lined Lamington tin

Sprinkle remaining bacon & cheese over the top

Bake in Hot oven (200 C) for 20 minutes then reduce oven temperature to Moderate (180 C) & cook for a further 15 minutes

Remove from oven & let cool in tin for 30 minutes on wire rack

Remove from tin & allow to completely cool before cutting in pieces

Can be frozen

*place grated zucchini into a clean tea towel & wring out excess moisture before adding to other ingredients

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