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1Welcome to the Recipe board. Empty Welcome to the Recipe board. on Thu Oct 23, 2008 2:25 am

Pat P.

Pat P.
Admin
This is where you can exchange yummy recipes!!! Favourite cookbook reviews etc.

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2Welcome to the Recipe board. Empty chestnuts on Sat Oct 25, 2008 2:33 am

mary

mary
Has anyone got a favourite way of using chestnuts?
Phil and I collected lots when we were on holiday
Smile

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3Welcome to the Recipe board. Empty Re: Welcome to the Recipe board. on Sat Oct 25, 2008 2:46 am

Pat P.

Pat P.
Admin
Mary do you roast them or puree them? I would use some in stuffing and I think I have a few recipes around here I can look up for you. Smile

I did use some in some veggie dishes for Christmas. At the last minute I throw them in with some green beans.

Also I took some Brussel sprouts that were boiled and then saute them in a bit of butter with the chestnuts and then add some orange zest and juice. And throw in a few fresh cranberries and cook just till heated through and sprouts have just a hint of golden brown and juice is reduced slightly.

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5Welcome to the Recipe board. Empty Re: Welcome to the Recipe board. on Sat Oct 25, 2008 3:14 am

mary

mary
I like them in stuffing and in venison or beef casseroles.I found you can cook them in the microwave but have to be careful or they explode!
Very Happy

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6Welcome to the Recipe board. Empty Re: Welcome to the Recipe board. on Sat Oct 25, 2008 3:15 am

Pat P.

Pat P.
Admin
I would think you could add them to just about anything. I love them. I even like eating them just plain roasted. Smile

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7Welcome to the Recipe board. Empty Re: Welcome to the Recipe board. on Sun Nov 09, 2008 6:32 am

hollowayhandbag

hollowayhandbag
quick veg roast just add chopped roasted chestnuts and roasted mixed nuts gratted carrots infact any grattedre hard veg to a stuffing mixtur grease a baking tin and roast acording to stuffing instructions i add 15 mins to the time or untill it is firm and moist

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