Mary do you roast them or puree them? I would use some in stuffing and I think I have a few recipes around here I can look up for you.
I did use some in some veggie dishes for Christmas. At the last minute I throw them in with some green beans.
Also I took some Brussel sprouts that were boiled and then saute them in a bit of butter with the chestnuts and then add some orange zest and juice. And throw in a few fresh cranberries and cook just till heated through and sprouts have just a hint of golden brown and juice is reduced slightly.
Posts : 16 Join date : 2008-10-29 Age : 71 Location : london
quick veg roast just add chopped roasted chestnuts and roasted mixed nuts gratted carrots infact any grattedre hard veg to a stuffing mixtur grease a baking tin and roast acording to stuffing instructions i add 15 mins to the time or untill it is firm and moist