Crafting For All
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Crafting For All

A place for friends to share crafting, fun and friendship


You are not connected. Please login or register

Welcome to the Recipe board.

3 posters

Go down  Message [Page 1 of 1]

1Welcome to the Recipe board. Empty Welcome to the Recipe board. Thu Oct 23, 2008 2:25 am

Pat P.

Pat P.
Admin

This is where you can exchange yummy recipes!!! Favourite cookbook reviews etc.

https://craftingforall.1forum.biz

2Welcome to the Recipe board. Empty chestnuts Sat Oct 25, 2008 2:33 am

mary

mary

Has anyone got a favourite way of using chestnuts?
Phil and I collected lots when we were on holiday
Smile

http://thyroidpals.aforumfree.com/memberlist.forum

3Welcome to the Recipe board. Empty Re: Welcome to the Recipe board. Sat Oct 25, 2008 2:46 am

Pat P.

Pat P.
Admin

Mary do you roast them or puree them? I would use some in stuffing and I think I have a few recipes around here I can look up for you. Smile

I did use some in some veggie dishes for Christmas. At the last minute I throw them in with some green beans.

Also I took some Brussel sprouts that were boiled and then saute them in a bit of butter with the chestnuts and then add some orange zest and juice. And throw in a few fresh cranberries and cook just till heated through and sprouts have just a hint of golden brown and juice is reduced slightly.

https://craftingforall.1forum.biz

4Welcome to the Recipe board. Empty Links to some Chestnut recipes. :) Sat Oct 25, 2008 3:05 am

Pat P.

Pat P.
Admin

https://craftingforall.1forum.biz

5Welcome to the Recipe board. Empty Re: Welcome to the Recipe board. Sat Oct 25, 2008 3:14 am

mary

mary

I like them in stuffing and in venison or beef casseroles.I found you can cook them in the microwave but have to be careful or they explode!
Very Happy

http://thyroidpals.aforumfree.com/memberlist.forum

6Welcome to the Recipe board. Empty Re: Welcome to the Recipe board. Sat Oct 25, 2008 3:15 am

Pat P.

Pat P.
Admin

I would think you could add them to just about anything. I love them. I even like eating them just plain roasted. Smile

https://craftingforall.1forum.biz

7Welcome to the Recipe board. Empty Re: Welcome to the Recipe board. Sun Nov 09, 2008 6:32 am

hollowayhandbag

hollowayhandbag

quick veg roast just add chopped roasted chestnuts and roasted mixed nuts gratted carrots infact any grattedre hard veg to a stuffing mixtur grease a baking tin and roast acording to stuffing instructions i add 15 mins to the time or untill it is firm and moist

Sponsored content



Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum